1 Marinate the chicken: Combine 1 teaspoon of the ginger garlic paste, turmeric, sliced chilis, yogurt, olive oil, and salt in a medium bowl. Add the chicken and massage well to coat with marinade. Cover and pop in the refrigerator to marinate for at least 30 minutes or up to 1 hour. 2 Prepare the Read more

Category: Recipes | Date: February 9th, 2019

This post is brought to you in partnership with Milk Life.  Real milk is our go-to for breakfast cereal, smoothies, lattes, creamy soups, and silky pastas. It’s always on the grocery list, and having a gallon on hand ensures quick meals are at the ready. However, in addition to simple daily use, we love cooking Read more

Category: Recipes | Date: February 7th, 2019

Since having kids ten years ago, my husband and I haven’t celebrated Valentine’s Day Dinner. It’s not for lack of love. It’s more like a shift in lifestyle. Our son was born February 12, and for the past decade we’ve been planning, hosting, or cleaning up after a house full of rambunctious boys rather than Read more

Category: Recipes | Date: February 7th, 2019

The BEST chicken tortilla soup! It’s made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Comfort food at its best. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking. Do you like salsa? Avocado? Read more

Category: Recipes | Date: February 7th, 2019

1 Preheat the broiler: Place your oven rack about 6” from the heating element of your oven. Set your oven’s broiler to high. 2 Cook the pasta: Set a 6 quart pot of water over medium-high heat. Bring water to a boil. Add the rigatoni to the water and cook according to the package instructions (usually Read more

Category: Recipes | Date: February 6th, 2019

Slow cooker, meet mac and cheese! If you’re looking for a hands-off recipe for delicious mac and cheese, you’ve found it. We have a few tricks to avoid mushy pasta and watery sauce, too! In my pre-child life, I made truly decadent macaroni and cheese dishes. I would buy a single wedge of cheese (the Read more

Category: Recipes | Date: February 6th, 2019

1 Prepare the chicken: Set aside any smaller breasts or cutlets that are 1/2-inch thick. Set larger breasts on a cutting board. Hold the top of the chicken steady with one hand and hold a sharp knife parallel to the table in the other hand, then butterfly the breast in half like opening a book (watch your fingers!). Read more

Category: Recipes | Date: February 6th, 2019

Valentine’s Day is right around the corner, and the last minute hustle to find a thoughtful, considered gift can be tough. So this year, we put our heads together to come up with our favorite gifts for the food-lover in your life. From deluxe hot chocolate to our favorite Dutch oven, we’ve got something here Read more

Category: Recipes | Date: February 5th, 2019

This easy lemon chicken recipe is your ticket to an easy weeknight dinner! Not too lemony, just right. It’s made with garlic, butter, lemon, thyme, and rosemary. Photography Credit: Elise Bauer Overheard at the market, “I’m a breast girl.” “Really? I’m definitely a thigh girl,” pause…”dark meat, so much more flavor.” Had to laugh, I’m Read more

Category: Recipes | Date: February 5th, 2019

Red velvet cake in cookie form—that’s what you’ve got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake. But if there is a holiday involved, I will drop anything and everything to break out the stand mixer. With Read more

Category: Recipes | Date: February 4th, 2019