Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. Continue reading “Roasted Zucchini with Garlic” »

Category: Recipes | Date: August 1st, 2020

Want to know what the most well-loved recipes for the month of July were? You know the ones: the recipes our Simply sous chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut! Continue reading “The Most Popular Recipes in July” »

Category: Recipes | Date: August 1st, 2020

Looking for a way to break out of the dinner rut? This week’s meals are packed with robust flavors and fresh techniques. Try out Hawaiian Pork Burgers and Jerk Chicken to tingle your taste buds. Continue reading “5 Recipes to Break the Dinner Rut” »

Category: Recipes | Date: August 1st, 2020

If your garden is bursting with fresh herbs and vegetables, now is the time to make ALL THE PESTO! Don’t limit yourself to basil pesto. Try mint, parsley, arugula, kale and even carrot top pesto. It freezes beautifully so you can enjoy your garden bounty all year long. Continue reading “9 Ways to Make Pesto Read more

Category: Recipes | Date: July 31st, 2020

Who needs delivery? You can make the best pizza at home with a solid recipe and the proper tools, like a pizza peel, pizza stone, and more! Here’s what we recommend. Continue reading “Editors’ Picks: Pizza-Making Supplies” »

Category: Recipes | Date: July 30th, 2020

This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it’s ready. Great on its own, or serve with grilled chicken or fish. Continue reading “Easy Sautéed Zucchini” »

Category: Recipes | Date: July 29th, 2020

Tahini isn’t just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats. Continue reading “Ingredient Spotlight: Tahini” »

Category: Recipes | Date: July 29th, 2020

This quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It’s the perfect easy weekday meal! Continue reading “Tuscan Chicken Pasta Skillet” »

Category: Recipes | Date: July 28th, 2020

If you’re a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa. Continue reading “Chewy Tahini Blondies” »

Category: Recipes | Date: July 27th, 2020

Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs. The spicy marinade of sriracha, ginger, lime, and fish sauce doubles as a dipping sauce! Continue reading “Asian Beef Lettuce Wraps” »

Category: Recipes | Date: July 26th, 2020