Let the spicy flavors of Thailand tempt your taste buds! Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free to add the seafood of your choice. Continue reading “Spicy Thai Soup with Shrimp” »

Category: Recipes | Date: February 22nd, 2020

Making dinner each night can sometimes seem like a chore. Make this week’s meal plan work for you! Each dinner idea creates exceptional next-day lunchtime leftovers. If the recipe doesn’t make enough, don’t worry — each one is easy to double! Continue reading “What’s for Dinner? 5 Dinner Ideas that Make Great Leftovers” »

Category: Recipes | Date: February 22nd, 2020

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week I dish about BUTTER.  For the longest time, I thought margarine was butter. I grew up as a child in the 90s, which meant I was raised on margarine. It Read more

Category: Recipes | Date: February 21st, 2020

Looking for a tropical rum cocktail for Mardi Gras or just to sip on during the summer? Make a Hurricane! This boozy mix of dark and light rum, passion fruit puree, and citrus juice packs a powerful punch—it’s a party drink for sure! Continue reading “Hurricane Cocktail” »

Category: Recipes | Date: February 21st, 2020

Here’s a great question from a reader about pre-soaking beans! Why do it? Do you need to do it? Can you skip it if you forgot? We have the answers! Continue reading “Do I Need to Soak My Beans?” »

Category: Recipes | Date: February 20th, 2020

High-protein pasta is the new thing! Made from legumes like chickpeas and lentils, these gluten-free pastas have 2-3 times the amount of protein and fiber as traditional pasta. We think they’re worth a try! Continue reading “3 High-Protein Gluten-Free Pastas You Should Try!” »

Category: Recipes | Date: February 20th, 2020

You can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier! Continue reading “Easy Pork Fried Rice with Frozen Vegetables” »

Category: Recipes | Date: February 19th, 2020

Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It’s made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg. Continue reading “Chinese Hot and Sour Soup” »

Category: Recipes | Date: February 18th, 2020

Tired of gummy or mushy gluten-free pasta? We can help! Here are 5 tricks to help you cook perfectly al dente gluten-free pasta, without clumping or stickiness! Continue reading “5 Tips for Cooking the Best Gluten-Free Pasta” »

Category: Recipes | Date: February 18th, 2020

Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don’t have time to cook dinner. Serve it over egg noodles! Continue reading “Slow Cooker Beef Stroganoff” »

Category: Recipes | Date: February 17th, 2020