White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you’ve got an easy, filling meat-free dinner! Continue reading “Creamy Polenta with White Beans and Roasted Broccoli” »

Category: Recipes | Date: September 24th, 2018

These thin and crispy chocolate chip cookies taste just like Tate’s Bakeshop Cookies from the bright green bag! It’s all about baking your cookies low and slow. Continue reading “Thin and Crispy Chocolate Chip Cookies” »

Category: Recipes | Date: September 23rd, 2018

Here’s your meal plan for the last week of September! You can look forward to Angel Hair Pasta with Cherry Tomatoes, Skirt Steak Skewers, Skillet Pork Chops and Cabbage, and more! Continue reading “Meal Plan for September Week 4” »

Category: Recipes | Date: September 22nd, 2018

Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser. Continue reading “Bagel Breakfast Casserole with Sausage, Egg, and Cheese” »

Category: Recipes | Date: September 22nd, 2018

This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil! Continue reading “Balsamic Risotto with Tomatoes and Basil” »

Category: Recipes | Date: September 21st, 2018

The Best Homemade Apple Pie! With a flaky, buttery crust and an apple pie filling with sliced apples, sugar, spices, and vanilla Continue reading “Apple Pie {with Video!}” »

Category: Recipes | Date: September 20th, 2018

Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. Continue reading “Rotisserie Chicken Stroganoff” »

Category: Recipes | Date: September 19th, 2018

Rotisserie chicken makes dinner happen faster, whether that means you’re eating it as is or incorporating it into other meals. Or doing a little bit of both! Continue reading “5 Ways to Use Supermarket Rotisserie Chicken” »

Category: Recipes | Date: September 19th, 2018

Who says loaded baked potatoes can’t be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk! It’s vegan, dairy-free, and delicious. Continue reading “Curry Chickpea-Loaded Baked Potatoes” »

Category: Recipes | Date: September 18th, 2018

Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready. Continue reading “Sous Vide Beef Bulgogi Bowls” »

Category: Recipes | Date: September 17th, 2018