Have a bunch of potatoes that need using up? Sweet or Russet, big or small – we have plenty of ideas for turning this starchy staple into a meal that everyone will love. Continue reading “10 Easy Recipes to Use Up a Bunch of Potatoes” »

Category: Recipes | Date: March 19th, 2019

This is the best broccoli cheese casserole ever. No exaggeration. It’s made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs. Continue reading “Broccoli Cheddar Casserole” »

Category: Recipes | Date: March 19th, 2019

Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering. Continue reading “Deviled Eggs with Horseradish and Dill” »

Category: Recipes | Date: March 18th, 2019

So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. Continue reading “Penne Pasta with Meat Sauce” »

Category: Recipes | Date: March 18th, 2019

Chicken, lemongrass, and sweet potatoes on their own are pretty great, but when simmered in coconut milk and topped with chopped cilantro, they become pure magic in this Vietnamese curry. Continue reading “Chicken Curry with Sweet Potato and Lemongrass” »

Category: Recipes | Date: March 17th, 2019

Wondering what to do with leftover ingredients? This meal plan is all about creating tomorrow’s delicious meals from the remains of last night’s inspired creation! This week, we’re focusing on pork chops, quesadillas, and fried rice. Continue reading “Use-It-Up Meal Plan! Pork Chops, Quesadillas, and Fried Rice” »

Category: Recipes | Date: March 17th, 2019

It’s our contributor Aaron’s birthday this week and that calls for a meal plan with cake! C E L E B R A T E good times, come on! This week enjoy Cowboy Steak, Shrimp Taco Bowls, BBQ Sheet Pan Pizza and MORE! Continue reading “Simply Recipes Meal Plan: March Week 3” »

Category: Recipes | Date: March 16th, 2019

Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. They make a quick snack, or a full meal with a salad or soup on the side. Continue reading “Crispy Cheese and Mushroom Quesadillas” »

Category: Recipes | Date: March 16th, 2019

This post is sponsored by Le Creuset. Colorful, shapely, and durable, stoneware elevates everyday meals. Cooks have used it for centuries, and it still has an elemental appeal. From oven to table, it makes even the humblest casseroles feel luxurious. If you’re new to baking in stoneware, you’re in for a treat. WHAT IS STONEWARE? Read more

Category: Recipes | Date: March 15th, 2019

Here is Grandma’s favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic! Continue reading “Grasshopper Pie” »

Category: Recipes | Date: March 15th, 2019